Cooking With Tech: How I Use Digital Tools to Serve My Clients Better
Cooking has always been personal for me. It’s about knowing your client’s mood just by what they eat, remembering their favorite chutney to go with dal, or gently adjusting spice levels without being told. But being a personal cook these days is not just about chopping, sautéing, and serving. It’s about managing expectations, tracking health goals, planning weekly menus, and making sure every bite feels tailored and intentional.